About This Dish
A Tiv vegetable-based soup often prepared with nune (fermented locust beans) for a rich and distinctive flavour. It features a variety of leafy greens and reflects the Tiv tradition of using local vegetables.
Ingredients
Mixed vegetables (leafy greens), locust beans (nune), local seasonings, optional meat or fish
Preparation Method
Vegetables are washed and cooked with nune (locust beans), seasoning, and optional meat or fish until well combined and flavourful.
Serving Suggestions
Served with pounded yam and other staple foods.
Cultural Significance
Reflects the Tiv use of vegetables and fermented seasoning (nune) in traditional cooking. The inclusion of nune adds a depth of umami flavour that is characteristic of many Tiv dishes.