Akpukpa
A Tiv delicacy prepared from bambara nuts or beans, often formed into a pudding …
Asondo
Dried slices of sweet potato eaten as a snack or preserved food item. The drying…
Atuu
A Tiv soup made primarily from okro. It has a characteristic slimy texture that …
Atyever
A Tiv vegetable-based soup often prepared with nune (fermented locust beans) for…
Burukutu
A traditional alcoholic beverage brewed from guinea corn (sorghum) or millet. It…
Gbande
A traditional Tiv soup made with local vegetables and spices.
Genger
A popular Tiv soup made from the flower buds of the Genger tree. It has a distin…
Ibyer
A fermented creamy pudding made from ground maize or millet. It is enjoyed as a …
Igbough Ahi
A simple traditional snack made from bambara nuts, either dry-roasted over fire …
Kuese
Deep-fried bean cakes similar to akara. They are crispy on the outside and soft …
Kyegh Sha Shwa
A highly valued Tiv cultural dish made with chicken cooked in ground sesame seed…
Nune
A strong, pungent traditional seasoning made from fermented locust beans. It is …