About This Dish
Deep-fried bean cakes similar to akara. They are crispy on the outside and soft inside, eaten as a snack and may also be taken with pap or other light accompaniments.
Ingredients
Beans, oil, salt, optional seasoning
Preparation Method
Beans are soaked, peeled, ground to a smooth paste, seasoned, and deep-fried in hot oil until golden and crispy.
Serving Suggestions
Eaten as a snack or breakfast item. Can be served alongside pap (fermented corn porridge) or enjoyed on its own.
Cultural Significance
A familiar and beloved snack in Tiv food culture, reflecting the widespread use of beans as a protein-rich ingredient in local cuisine.