About This Dish
A light, watery sauce commonly prepared with smoked fish or meat, pepper, and locust beans (nune). It has a clear, thin consistency that complements the texture of pounded yam and other staples.
Ingredients
Smoked fish or meat, pepper, locust beans (nune), local seasoning
Preparation Method
Smoked fish or meat is simmered with pepper, locust beans, and seasoning in water to produce a light, flavourful sauce.
Serving Suggestions
Most commonly served with Ruam Kumen (pounded yam) and other staple foods.
Cultural Significance
A common and widely appreciated traditional sauce in Tiv cuisine, valued for its simplicity and the depth of flavour provided by locust beans.