Anacardium occidentale, commonly known as the cashew tree, is a tropical evergreen species widely cultivated for its nutritious nuts, fleshy cashew apples, and important medicinal and industrial uses.
Different parts of the cashew tree are traditionally used to treat digestive disorders, inflammation, skin infections, sore throat, and oral health problems.
The roasted cashew nut is widely consumed, while the cashew apple is eaten fresh or processed into juices, preserves, alcoholic drinks, and other food products.
The cashew tree holds cultural significance in several regions, particularly in traditional medicine and in the production of ceremonial or culturally important beverages.
Cashew thrives in tropical climates with a dry season, grows well in well-drained soils, and is propagated mainly by seed or grafting for commercial production.
