Sorghum bicolor is a drought-resistant cereal grass widely cultivated in Africa and other tropical regions as a major source of food, fodder, fuel, and cultural materials.
Traditionally, the plant is used to manage anemia, jaundice, inflammation, and sickle-cell conditions due to its rich polyphenol and antioxidant content.
The grains are processed into flour, porridge, fermented drinks, syrups, and snacks, forming a staple food in many African and Asian diets.
The red pigment from the leaf sheaths is used as a natural dye for ceremonial textiles, masks, and funeral decorations.
Sorghum thrives in warm, low-rainfall regions, tolerates poor soils, produces high yields under drought conditions, and requires caution when young due to potential toxicity.
